So Nate keeps telling me I should start blogging about random stuff that makes my life with six beautiful children and one awesome husband easier and healthier. We rarely eat out and since I spend most of my day in the kitchen preparing all of our meals and snacks, I’ll start there first.
My bread recipe. I bake bread once per week, usually on a morning or afternoon when I find the the time to fit it in and when we’re running low on bread or I look at our week’s schedule and stock the freezer. The entire process usually takes around 2 hours and then cooling time. Note: the flour can be adjusted to your family’s taste. Even all whole wheat flour works fine in this recipe. Here’s my recipe: Continue reading “Homemade Honeywheat Bread!”